Pan-n-Ice’s rolled ice cream is legendary – and the theatre is part of the fun. To whip up the recipe, the creamy base is poured onto a flat metal pan (cooled to -30°C) and flash-frozen in front of you. It’s then mixed with other treats, flattened and rolled up into ultra-pretty spirals. The result? Curls of ice cream like you’ve never tried before.

Starting in St Ives, we’ll be then heading to Truro, Sidmouth, Salcombe (home, sweet home), Street, Portsmouth and finishing off in Exeter with the opening of our brand-new flagship store. Our van and pop-up parlour has all been sprinkled with a touch of Crew so you won’t miss us.

The flavours on offer are oh-so cute. There’s Salcombe’s Eton Mess (because where else?), Biscoff Beach and Bubblegum & Crew Candy. We think we just made you melt.